COUNTRY: Italy
REGION: Veneto and Friuli
APPELLATION: D.O.C.
GRAPE VARIETY: 90% Glera and 10% Pinot Nero
HARVEST PERIOD: The grapes are harvested in the second half of September
VINIFICATION: This Extra Dry Millesimato Prosecco is obtained through soft pressing of the Glera and Pinot Nero grapes which have been left in contact with the skins to macerate for several days to give this Rosé its pale pink hue. Secondary fermentation (Charmat method) in temperature-controlled stainless steel for a prolonged maturation of 60 days gives it its honey and bread crust aromas.
REGION: Veneto and Friuli
APPELLATION: D.O.C.
GRAPE VARIETY: 90% Glera and 10% Pinot Nero
HARVEST PERIOD: The grapes are harvested in the second half of September
VINIFICATION: This Extra Dry Millesimato Prosecco is obtained through soft pressing of the Glera and Pinot Nero grapes which have been left in contact with the skins to macerate for several days to give this Rosé its pale pink hue. Secondary fermentation (Charmat method) in temperature-controlled stainless steel for a prolonged maturation of 60 days gives it its honey and bread crust aromas.
